1 Package of Beef
1 Bag Small Carrots
1 Package of Curry Block Flavoring
2 Splashes of Grapeseed Oil
Heat oil in large pan on high, cutt onion in half and then slivers, add onion to oil, still ocassionally, cut meat in large chunks then toss it all in the onion/oil when it is really hot, after browned outside add half the curry block flavoring. Stir and set aside when meat is cooked enough to taste. Leave the oil in the pan to cook the veggies.
Dice potatoes into cubes, put it in a large bowl of water, put carrots in a large bowl of water, microwave potato and carrots with a towel on top of the bowls to keep the steam in, just to soften them half way (about 10 minutes). Add the veggies and water into the same pan the meat cooked in with the oil, add the second half of the curry, cook on high until the veggies are soft enough, then add the meat back in and stir a little to even the sauce out.
Enjoy! It’s really not much worse than much slower ways to cook curry, I think it took me about an hour from putting away the grocheries to eating. Don’t let perfect be the enemy of good.